APPLICATION OF K, Ca, and Mg ON PEEL THICKNESS AND FRUIT CRACKING INCIDENCE OF CITRUS
Citrus cv. Terigas (Citrus reticulata) genetically has a fragile fruit peel that occurs from young up to mature stage which causing farmers to suffer detrimental lost in production. The addition of K, Mg, and Ca can reduce the number of damaged fruit. This research was conducted at the Tlekung Exper...
Main Authors: | Hardiyanto, Friyanti D.N. |
---|---|
Format: | Article |
Language: | English |
Published: |
Russian Journal of Agricultural and Socio-Economic Sciences
2019-03-01
|
Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
Subjects: | |
Online Access: | https://rjoas.com/issue-2019-03/article_07.pdf |
Similar Items
-
The effect of La Nina on fruits production of three citrus varieties in high land
by: Sutopo, et al.
Published: (2017-10-01) -
Production of persimmon and mandarin peel pastes and their uses in food
by: Yoko Tsurunaga, et al.
Published: (2021-03-01) -
The effectiveness of long-term minimization of soil cultivation in the steppe zone
by: Glinushkin A.P., et al.
Published: (2017-10-01) -
Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review
by: Azeddin El Barnossi, et al.
Published: (2021-03-01) -
The Effect of Methyl Anthranilate-Based Repellent on Chemical Composition and Selected Physiological Parameters of Sweet Cherry (<i>Prunus avium</i> L.)
by: Grzegorz Mikiciuk, et al.
Published: (2021-01-01)