APA (7th ed.) Citation

Jeandet, P., Chaudruc, D., Robillard, B., Peters, F., Tusseau, D., Conreux, A., & Duteurtre, B. (2006). Determination of the <em>Trans</em>-resveratrol content of Champagne wines by reversed-phase HPLC. International Viticulture and Enology Society.

Chicago Style (17th ed.) Citation

Jeandet, Philippe, David Chaudruc, Bertrand Robillard, F. Peters, Dominique Tusseau, Alexandra Conreux, and Bruno Duteurtre. Determination of the <em>Trans</em>-resveratrol Content of Champagne Wines by Reversed-phase HPLC. International Viticulture and Enology Society, 2006.

MLA (8th ed.) Citation

Jeandet, Philippe, et al. Determination of the <em>Trans</em>-resveratrol Content of Champagne Wines by Reversed-phase HPLC. International Viticulture and Enology Society, 2006.