Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies
Aim: The aim of this study was to perform an up-to-date meta-analysis of the association between the intake of dietary flavonoids and the risk of colorectal cancer. Methods: The PubMed and EMBASE databases were searched to identify eligible studies. The risk of colorectal cancer for the highest vers...
Main Authors: | Hui Chang, Lin Lei, Yun Zhou, Fayin Ye, Guohua Zhao |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-07-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/10/7/950 |
Similar Items
-
Nutraceuticals: Dietary Flavonoids
by: Irene M. Villasenor
Published: (2011-06-01) -
Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studies
by: Vida Mohammadi, et al.
Published: (2016-01-01) -
The content of flavonoids in Cosmos sulphureus
by: Olena Andrushchenko, et al.
Published: (2021-04-01) -
Identification quantitative et qualitative des flavonoïdes de trois variétés de raisin de table cultivés sous un climat méditerranéen par HPLC-DAD
by: farida Benmeziane, et al.
Published: (2016-04-01) -
Flavonoids from Urena sinuata L.
by: Adakarleny Sosa, et al.
Published: (2010-09-01)