APA (7th ed.) Citation

Freitas, J. B. d., Souza, J. C. d. M., Velloso, L. A., Simão, R. A. S., Fernandes, D. C., Alves, A. M., & Naves, M. M. V. (2016). Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa. Essentia Editora IFFluminense.

Chicago Style (17th ed.) Citation

Freitas, Jullyana Borges de, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, and Maria Margareth Veloso Naves. Acceptability and Nutritional Value of Dark Chocolate Enriched with Baru Almonds, Flaxseed and Quinoa. Essentia Editora IFFluminense, 2016.

MLA (8th ed.) Citation

Freitas, Jullyana Borges de, et al. Acceptability and Nutritional Value of Dark Chocolate Enriched with Baru Almonds, Flaxseed and Quinoa. Essentia Editora IFFluminense, 2016.