Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria

Plantain is a key staple food in Central and West Africa, but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and plantain-based products are not well understood. Th...

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Bibliographic Details
Main Authors: Patchimaporn Udomkun, Cargele Masso, Rony Swennen, Bhundit Innawong, Apollin Fotso Kuate, Amos Alakonya, Jules Lienou, Dorcas Olubunmi Ibitoye, Bernard Vanlauwe
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/8/1955