Adverse effects to food supplements containing botanical ingredients

Adverse effects to food supplements containing botanical ingredients

The use of Plant Food Supplements (PFS) has increased significantly in the last decades. The wide diffusion of these products has raised concerns about their safety and to solve at least some critical points the EU Project PlantLIBRA was financed. The project included among its goals the collection...

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Bibliographic Details
Main Authors: Francesca Colombo, Chiara Di Lorenzo, Simone Biella, Sarah Vecchio, Gianfranco Frigerio, Patrizia Restani
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Journal of Functional Foods
Subjects:
Botanicals
Plant Food Supplements
Adverse effects
Poison Centres
Prebiotic fibres
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620302140

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http://www.sciencedirect.com/science/article/pii/S1756464620302140

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