Suppressive activity of volatile fatty acids and aromatic carboxylic acids on the germination of Monochoria vaginalis

Rice bran application is practically used by Japanese organic rice farmers as a common measure in controlling Monochoria vaginalis, a known weed in organic rice production. To elucidate the inhibitory mechanisms of rice bran application on M. vaginalis germination, we focused on volatile fatty acids...

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Main Authors: Junko Tazawa, Daisuke Aoki, Hiroshi Hayakawa, Ken-ichi Matsushima, Takuhito Nozoe, Akira Uchino, Shigenori Miura
Format: Article
Language:English
Published: Taylor & Francis Group 2021-03-01
Series:Plant Production Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1343943X.2021.1896953
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spelling doaj-2f1fdd62a7874247bd7f46ed9e4fdbfe2021-04-06T13:27:30ZengTaylor & Francis GroupPlant Production Science1343-943X1349-10082021-03-01001710.1080/1343943X.2021.18969531896953Suppressive activity of volatile fatty acids and aromatic carboxylic acids on the germination of Monochoria vaginalisJunko Tazawa0Daisuke Aoki1Hiroshi Hayakawa2Ken-ichi Matsushima3Takuhito Nozoe4Akira Uchino5Shigenori Miura6Central Region Agricultural Research Center (CARC), National Agricultural and Food Research Organization (NARO)VisGene, LtdMuseum of Natural and Environmental HistoryTokyo University of AgricultureHokkaido Region Agricultural Research Center, NAROCARC, NAROCARC, NARORice bran application is practically used by Japanese organic rice farmers as a common measure in controlling Monochoria vaginalis, a known weed in organic rice production. To elucidate the inhibitory mechanisms of rice bran application on M. vaginalis germination, we focused on volatile fatty acids (VFAs) and aromatic carboxylic acids (ACAs) as organic acids produced through rice bran decomposition in the soil, which can possibly suppress M. vaginalis germination. Both solo solutions of 1 mM VFAs (propionic or isobutyric acid) and 0.2 mM ACAs (3-phenylpropionic or 4-phenylbutyric acid) exhibited M. vaginalis germination suppression, especially at pH 4.6, the lowest pH tested. In the 0.5–3 mM VFA solutions at pH 4.6, germination was strongly suppressed in the order of isobutyric > propionic > butyric > acetic acid. With the 0.05–0.2 mM ACA solutions at pH 4.6, the germination was strongly suppressed in the order of 3-phenylpropionic > 4-phenylbutyric > 2-phenylpropionic acid. Benzoic acid did not exhibit significant germination suppression. The solutions of 0.5 mM VFAs and 0.05 mM ACAs exhibited no suppression when applied separately; however, the certain mixture of a VFA and an ACA at the aforementioned concentration, for example, 0.5 mM isobutyric acid and 0.05 mM 3-phenylpropionic acid, exhibited significant germination suppression. These results showed the several combinations of VFAs and ACAs at even non-effective concentrations synergistically suppressed M. vaginalis germination. Abbreviations:2PPA: 2-phenylpropionic acid; 3PPA: 3-phenylpropionic acid; 4PBA: 4-phenylbutyric acid; ACA: aromatic carboxylic acid; EC: electrical conductivity; M. vaginalis: Monochoria vaginalis; VFA: volatile fatty acidhttp://dx.doi.org/10.1080/1343943X.2021.1896953monochoria vaginalisrice branvolatile fatty acidsaromatic carboxylic acidsorganic rice production
collection DOAJ
language English
format Article
sources DOAJ
author Junko Tazawa
Daisuke Aoki
Hiroshi Hayakawa
Ken-ichi Matsushima
Takuhito Nozoe
Akira Uchino
Shigenori Miura
spellingShingle Junko Tazawa
Daisuke Aoki
Hiroshi Hayakawa
Ken-ichi Matsushima
Takuhito Nozoe
Akira Uchino
Shigenori Miura
Suppressive activity of volatile fatty acids and aromatic carboxylic acids on the germination of Monochoria vaginalis
Plant Production Science
monochoria vaginalis
rice bran
volatile fatty acids
aromatic carboxylic acids
organic rice production
author_facet Junko Tazawa
Daisuke Aoki
Hiroshi Hayakawa
Ken-ichi Matsushima
Takuhito Nozoe
Akira Uchino
Shigenori Miura
author_sort Junko Tazawa
title Suppressive activity of volatile fatty acids and aromatic carboxylic acids on the germination of Monochoria vaginalis
title_short Suppressive activity of volatile fatty acids and aromatic carboxylic acids on the germination of Monochoria vaginalis
title_full Suppressive activity of volatile fatty acids and aromatic carboxylic acids on the germination of Monochoria vaginalis
title_fullStr Suppressive activity of volatile fatty acids and aromatic carboxylic acids on the germination of Monochoria vaginalis
title_full_unstemmed Suppressive activity of volatile fatty acids and aromatic carboxylic acids on the germination of Monochoria vaginalis
title_sort suppressive activity of volatile fatty acids and aromatic carboxylic acids on the germination of monochoria vaginalis
publisher Taylor & Francis Group
series Plant Production Science
issn 1343-943X
1349-1008
publishDate 2021-03-01
description Rice bran application is practically used by Japanese organic rice farmers as a common measure in controlling Monochoria vaginalis, a known weed in organic rice production. To elucidate the inhibitory mechanisms of rice bran application on M. vaginalis germination, we focused on volatile fatty acids (VFAs) and aromatic carboxylic acids (ACAs) as organic acids produced through rice bran decomposition in the soil, which can possibly suppress M. vaginalis germination. Both solo solutions of 1 mM VFAs (propionic or isobutyric acid) and 0.2 mM ACAs (3-phenylpropionic or 4-phenylbutyric acid) exhibited M. vaginalis germination suppression, especially at pH 4.6, the lowest pH tested. In the 0.5–3 mM VFA solutions at pH 4.6, germination was strongly suppressed in the order of isobutyric > propionic > butyric > acetic acid. With the 0.05–0.2 mM ACA solutions at pH 4.6, the germination was strongly suppressed in the order of 3-phenylpropionic > 4-phenylbutyric > 2-phenylpropionic acid. Benzoic acid did not exhibit significant germination suppression. The solutions of 0.5 mM VFAs and 0.05 mM ACAs exhibited no suppression when applied separately; however, the certain mixture of a VFA and an ACA at the aforementioned concentration, for example, 0.5 mM isobutyric acid and 0.05 mM 3-phenylpropionic acid, exhibited significant germination suppression. These results showed the several combinations of VFAs and ACAs at even non-effective concentrations synergistically suppressed M. vaginalis germination. Abbreviations:2PPA: 2-phenylpropionic acid; 3PPA: 3-phenylpropionic acid; 4PBA: 4-phenylbutyric acid; ACA: aromatic carboxylic acid; EC: electrical conductivity; M. vaginalis: Monochoria vaginalis; VFA: volatile fatty acid
topic monochoria vaginalis
rice bran
volatile fatty acids
aromatic carboxylic acids
organic rice production
url http://dx.doi.org/10.1080/1343943X.2021.1896953
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