Cultivation Conditions Preferable for Yeast Cells to be Immobilized into Poly(vinyl alcohol) and used in Bottled Sparkling Wine Production

• Main Author: Elena Efremenko, Nikolay Stepanov, Nikolay Martinenko, Irina Gracheva
• Format: Article
• Language: English
• Published: Association of the Chemical Engineers of Serbia 2006-01-01
• Series: Chemical Industry and Chemical Engineering Quarterly
• Subjects: N/A
• Online Access: http://www.ache.org.rs/CICEQ/2006/No1/efremenko.pdf
• ISSN: 1451-9372

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