Isomerization and degradation of all-trans-β-carotene during in-vitro digestion

Isomerization and degradation of all-trans-β-carotene during in-vitro digestion

To investigate the behavior of all-trans-β-carotene during digestion, in-vitro digestion coupled with HPLC-DAD, Raman spectroscopy and Fourier transform-infrared spectroscopy were used to monitor it. All-trans-β-carotene reduced by 75% during the in-vitro digestion and had a highest degradation duri...

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Bibliographic Details
Main Authors: Wenyang Tao, Xingqian Ye, Yanping Cao
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2021-05-01
Series:Food Science and Human Wellness
Subjects:
β-Carotene
Digestion
Isomerization
cis-β-Carotene
Degradation
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453021000379

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