Assessment of consumer properties of small-fruited varieties of pepper
The results of the study of small-fruited varieties of pepper on the biochemical parameters of fruits are presented. Varieties with a high content of dry substances, ascorbic acid, carotenoids and lycopene for fresh consumption and processed into functional products have been selected.
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| Format: | Article |
| Language: | Russian |
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Maykop State Technological University
2018-12-01
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| Series: | Новые технологии |
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| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/176 |