Beyond the HLA Genes in Gluten-Related Disorders
Most common food grains contain gluten proteins and can cause adverse medical conditions generally known as gluten-related disorders. Celiac disease is an immune-mediated enteropathy triggered by gluten in individuals carrying a specific genetic make-up. The presence of the human leukocyte antigens...
Main Authors: | Michele Sallese, Loris Riccardo Lopetuso, Konstantinos Efthymakis, Matteo Neri |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2020-11-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2020.575844/full |
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