APA (7th ed.) Citation

González-Centeno, M. R., Teissedre, P., & Chira, K. (2021). Impact of oak wood modalities on the (non)-volatile composition and sensory attributes of red wines. International Viticulture and Enology Society.

Chicago Style (17th ed.) Citation

González-Centeno, María Reyes, Pierre-Louis Teissedre, and Kleopatra Chira. Impact of Oak Wood Modalities on the (non)-volatile Composition and Sensory Attributes of Red Wines. International Viticulture and Enology Society, 2021.

MLA (8th ed.) Citation

González-Centeno, María Reyes, et al. Impact of Oak Wood Modalities on the (non)-volatile Composition and Sensory Attributes of Red Wines. International Viticulture and Enology Society, 2021.