| Summary: | First paragraph:
Earlier this winter, the Alaska cod fishery—once considered robust and resilient—was closed for the entire 2020 season. It has been a blow to coastal communities’ economies and ways of life, and to the food supply chain North America has depended on for much of its cod. The reality is that fisheries around the world are being dramatically affected by overconsumption, overfishing, and climate change. Consumers are flocking to nutritious sources of ocean-based proteins, from top-of-the-food-chain tuna to secondary and tertiary species and even bycatch. But what are the consequences of this trend? As with many aspects of the food system, we must find a balance between our personal health and well-being and the interests of the planet. Finding this homeostasis is the mission of a growing number of food systems researchers and practitioners, and this is a welcome addition to the good food movement. As depicted on our cover, the state of Rhode Island’s Seafood Marketing Collaborative may provide an example of a practical way forward in finding this balance. . . .
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