In This Issue: Open Call Papers
First paragraph: Earlier this winter, the Alaska cod fishery—once considered robust and resilient—was closed for the entire 2020 season. It has been a blow to coastal communities’ economies and ways of life, and to the food supply chain North America has depended on for much of its cod. The real...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2020-03-01
|
Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/791 |
id |
doaj-301102246c9044908d159cdf70bd4666 |
---|---|
record_format |
Article |
spelling |
doaj-301102246c9044908d159cdf70bd46662020-11-25T03:59:13ZengThomas A. Lyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012020-03-019210.5304/jafscd.2020.092.023In This Issue: Open Call PapersDuncan Hilchey0Thomas A. Lyson for Civic Agriculture and Food Systems First paragraph: Earlier this winter, the Alaska cod fishery—once considered robust and resilient—was closed for the entire 2020 season. It has been a blow to coastal communities’ economies and ways of life, and to the food supply chain North America has depended on for much of its cod. The reality is that fisheries around the world are being dramatically affected by overconsumption, overfishing, and climate change. Consumers are flocking to nutritious sources of ocean-based proteins, from top-of-the-food-chain tuna to secondary and tertiary species and even bycatch. But what are the consequences of this trend? As with many aspects of the food system, we must find a balance between our personal health and well-being and the interests of the planet. Finding this homeostasis is the mission of a growing number of food systems researchers and practitioners, and this is a welcome addition to the good food movement. As depicted on our cover, the state of Rhode Island’s Seafood Marketing Collaborative may provide an example of a practical way forward in finding this balance. . . . https://foodsystemsjournal.org/index.php/fsj/article/view/791FisheriesCod |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Duncan Hilchey |
spellingShingle |
Duncan Hilchey In This Issue: Open Call Papers Journal of Agriculture, Food Systems, and Community Development Fisheries Cod |
author_facet |
Duncan Hilchey |
author_sort |
Duncan Hilchey |
title |
In This Issue: Open Call Papers |
title_short |
In This Issue: Open Call Papers |
title_full |
In This Issue: Open Call Papers |
title_fullStr |
In This Issue: Open Call Papers |
title_full_unstemmed |
In This Issue: Open Call Papers |
title_sort |
in this issue: open call papers |
publisher |
Thomas A. Lyson Center for Civic Agriculture and Food Systems |
series |
Journal of Agriculture, Food Systems, and Community Development |
issn |
2152-0801 |
publishDate |
2020-03-01 |
description |
First paragraph:
Earlier this winter, the Alaska cod fishery—once considered robust and resilient—was closed for the entire 2020 season. It has been a blow to coastal communities’ economies and ways of life, and to the food supply chain North America has depended on for much of its cod. The reality is that fisheries around the world are being dramatically affected by overconsumption, overfishing, and climate change. Consumers are flocking to nutritious sources of ocean-based proteins, from top-of-the-food-chain tuna to secondary and tertiary species and even bycatch. But what are the consequences of this trend? As with many aspects of the food system, we must find a balance between our personal health and well-being and the interests of the planet. Finding this homeostasis is the mission of a growing number of food systems researchers and practitioners, and this is a welcome addition to the good food movement. As depicted on our cover, the state of Rhode Island’s Seafood Marketing Collaborative may provide an example of a practical way forward in finding this balance. . . .
|
topic |
Fisheries Cod |
url |
https://foodsystemsjournal.org/index.php/fsj/article/view/791 |
work_keys_str_mv |
AT duncanhilchey inthisissueopencallpapers |
_version_ |
1724455134876925952 |