Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate

Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate

Glucosinolates, their hydrolysis products and primary metabolites were analyzed in five pak choi cultivars to determine the effect of methyl jasmonate (MeJA) on metabolite flux from primary metabolites to glucosinolates and their hydrolysis products. Among detected glucosinolates (total 14 glucosino...

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Bibliographic Details
Main Authors:	Moo Jung Kim, Yu-Chun Chiu, Na Kyung Kim, Hye Min Park, Choong Hwan Lee, John A. Juvik, Kang-Mo Ku
Format:	Article
Language:	English
Published:	MDPI AG 2017-05-01
Series:	International Journal of Molecular Sciences
Subjects:	glucosinolate isothiocyanate methyl jasmonate pak choi Brassica rapa
Online Access:	http://www.mdpi.com/1422-0067/18/5/1004

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