APA (7th ed.) Citation

Vero, L. D., Iosca, G., Gullo, M., & Pulvirenti, A. (2021). Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs. MDPI AG.

Chicago Style (17th ed.) Citation

Vero, Luciana De, Giovanna Iosca, Maria Gullo, and Andrea Pulvirenti. Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs. MDPI AG, 2021.

MLA (8th ed.) Citation

Vero, Luciana De, et al. Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs. MDPI AG, 2021.