THE IMPACT OF FODDER FEEDING WITH DIFFERENT CONTENT AND AMOUNTS OF HULL-LESS OATS ON COMPOSITION OF FATTY ACIDS OF CARP (CYPRINUS CARPIO) LIVER
With an increase in feed hull?less oats in the liver of carp (Cyprinus carpio) increased content of fatty acids. Particularly in the liver of carp grows in saturated fatty acids with an even number of carbon atoms in the chain and polyunsaturated fatty acids families ω–3 and ω–6. Along with the incr...
Main Authors: | N. Syrovatka, I. Hrytsyniak, O. Frishtak, N. Tushnytska |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute of Fisheries
2013-03-01
|
Series: | Ribogospodarsʹka Nauka Ukraïni |
Subjects: | |
Online Access: | http://fsu.ua/index.php/en/2013/1-2013-23/2013-01-045-049 |
Similar Items
-
MORPHOLOGICAL PARAMETERS OF COMMON CARP (Cyprinus carpio carpio L.) POPULATIONS IN REPUBLIC OF CROATIA
by: Tea Tomljanović, et al.
Published: (2011-10-01) -
Effects of light on growth of carp (Cyprinus carpio)
by: Marković Z., et al.
Published: (2006-01-01) -
EFFECTS OF WASHING BOUTS AND TIMES ON SURIMI QUALITY PREPARED FROM COMMON CARP (CYPRINUS CARPIO
by: B. Shabanpor; H. Keshiri; Z. Molodi; A. Hosseini nezhad
Published: (2006-01-01) -
FACTORS AFFECTING TRANSMISSION AND SPREAD OF THE VIRUS SPRING VIREMIA OF CARP (CYPRINUS CARPIO)
by: N. Kharkavlyuk, et al.
Published: (2014-09-01) -
Effect of mix probiotic and vitamin C on growth and some biochemical tests in common carp Cyprinus carpio L
by: Jamal Khalaf Atiyah AL-Faragi
Published: (2011-06-01)