Temporal dynamics of the fecal microbiota in veal calves in a 6-month field trial
Abstract Background Little is known about maturation of calves’ gut microbiome in veal farms, in which animals are confined under intensive-farming conditions and the administration of collective antibiotic treatment in feed is common. We conducted a field study on 45 calves starting seven days afte...
Main Authors: | Méril Massot, Marisa Haenni, Thu Thuy Nguyen, Jean-Yves Madec, France Mentré, Erick Denamur |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2020-09-01
|
Series: | Animal Microbiome |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s42523-020-00052-6 |
Similar Items
-
Effect of low and high dose of oxytracycline on some aspects of life and blood chemistry in veal calves
by: Ismaeel Mohammed
Published: (2006-01-01) -
Antimicrobial Usages and Antimicrobial Resistance in Commensal Escherichia coli From Veal Calves in France: Evolution During the Fattening Process
by: Emilie Gay, et al.
Published: (2019-04-01) -
Instrumental objective measurement of veal calves carcass colour at slaughterhouse
by: Stefano Vandoni, et al.
Published: (2010-01-01) -
Veal calves’ clinical/health status in large groups fed with automatic feeding devices
by: Giulio Cozzi, et al.
Published: (2010-01-01) -
Effect of slaughter age on meat qualitative traits of veal calves
by: D. Bergero, et al.
Published: (2011-03-01)