Improvement of Ferulic Acid Antioxidant Activity by Multiple Emulsions: <i>In Vitro</i> and <i>In Vivo</i> Evaluation

Improvement of Ferulic Acid Antioxidant Activity by Multiple Emulsions: <i>In Vitro</i> and <i>In Vivo</i> Evaluation

Ferulic acid is a derivative of cinnamic acid showing efficacious anti-oxidant activity. It catalyzes the stable phenoxy radical formation, upon absorption of ultraviolet light, giving the strength to ferulic acid for terminating free radical chain reactions. Ultraviolet rays are one of the most dan...

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Bibliographic Details
Main Authors:	Antonia Mancuso, Maria Chiara Cristiano, Rosanthony Pandolfo, Manfredi Greco, Massimo Fresta, Donatella Paolino
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Series:	Nanomaterials
Subjects:	multiple emulsion ferulic acid natural compound antioxidant <i>in vitro</i> <i>in vivo</i>
Online Access:	https://www.mdpi.com/2079-4991/11/2/425

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