Properties of protease and lipase from whole and individual organ of viscera from three tuna species

Properties of protease and lipase from whole and individual organ of viscera from three tuna species

Properties of visceral enzymes from yellowfin tuna (Thunnus albacares), skipjack tuna (Katsuwonus pelamis) and tonggol tuna (Thunnus albacares) were studied. The crude enzymes from viscera of yellowfin tuna and skipjack tuna exhibited the highest activities at pH 10.0 whereas it was at pH 9.0 for th...

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Bibliographic Details
Main Authors:	Thiraratana Prachumratana, Poonsuk Prasertsan
Format:	Article
Language:	English
Published:	Prince of Songkla University 2008-04-01
Series:	Songklanakarin Journal of Science and Technology (SJST)
Subjects:	tuna viscera property protease lipase
Online Access:	http://rdo.psu.ac.th/sjst/ejournal/journal/30-Suppl-1/0125-3395-30-S1-77-86.pdf

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