USE OF DRIED CARROT POMACE IN THE TECHNOLOGY OF WHEAT BREAD FOR ELDERLY PEOPLE

USE OF DRIED CARROT POMACE IN THE TECHNOLOGY OF WHEAT BREAD FOR ELDERLY PEOPLE

The paper considers the technological properties of dried carrot pomace obtained in the technology of organic direct pressing juices. Its use as a valuable source of food fibre and β-carotene in bread technology for elderly people has been substantiated. It has been established that dried carrot pom...

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Bibliographic Details
Main Authors:	A. Hryshchenko, O. Bilyk, Yu. Bondarenko, V. Kovbasa, V. Drobot
Format:	Article
Language:	English
Published:	Odessa National Academy of Food Technologies 2019-05-01
Series:	Harčova Nauka ì Tehnologìâ
Subjects:	dried carrot pomace β-carotene special-purpose bread elderly people
Online Access:	http:////journals.onaft.edu.ua/index.php/foodtech/article/view/1338

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