Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities

Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities

The aim of this study was to investigate the influence of the solvent type on the extraction of phenolics and the antioxidant properties of the extracts obtained from Chétoui olive leaves. Extraction was conducted at room temperature using four solvents: deionized water (ddH2O), 80% methanol (80% Me...

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Bibliographic Details
Main Authors: Leila Abaza, Nabil Ben Youssef, Hédia Manai, Faouzia Mahjoub Haddada, Kaouther Methenni, Mokhtar Zarrouk
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2011-03-01
Series:Grasas y Aceites
Subjects:
antioxidant activities
flavonoids
olive leaves
phenolics
solvent extraction
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1305

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