Factors behind healthy snack consumption at school among high-school students: a qualitative study

Factors behind healthy snack consumption at school among high-school students: a qualitative study

Abstract Background The prevalence of consuming fast foods and non-nutritious snacks is progressively increasing among adolescents. This study aimed to explore factors behind snack consumption at school among Iranian high-school students. Methods This descriptive qualitative study was conducted in 2...

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Bibliographic Details
Main Authors: Fatemeh Bastami, Fereshteh Zamani-Alavijeh, Firoozeh Mostafavi
Format: Article
Language:English
Published: BMC 2019-10-01
Series:BMC Public Health
Subjects:
Snack
Student
Qualitative study
Online Access:http://link.springer.com/article/10.1186/s12889-019-7656-6

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