The reasons and perceptible effects of the food crisis in the first decade of the 21th century. Activities taken by the European Union and the World Bank aimed at stabilizing the situation Przyczyny i odczuwalne skutki kryzysu żywnościowego pierwszej dekady XXI wieku. Działania stabilizujące sytuację podejmowane przez Unię Europejską i Bank Światowy
The presently faced uncontrolled and dramatic increase in food prices incites to rethink the question of food safety and measures addressing this global problem.
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Format: | Article |
Language: | English |
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University of Life Sciences in Poznań
2008-12-01
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Series: | Journal of Agribusiness and Rural Development |
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Online Access: | http://www.jard.edu.pl/tom10/zeszyt4/art_2.pdf |