Soares, M. C., & Maria, S. A. (2003). Anthracycline production by Streptomyces capoamus in batch fermentation. Instituto de Tecnologia do Paraná (Tecpar).
Chicago Style (17th ed.) CitationSoares, Martins Cristiane, and Souto-Maior Ana Maria. Anthracycline Production by Streptomyces Capoamus in Batch Fermentation. Instituto de Tecnologia do Paraná (Tecpar), 2003.
MLA (8th ed.) CitationSoares, Martins Cristiane, and Souto-Maior Ana Maria. Anthracycline Production by Streptomyces Capoamus in Batch Fermentation. Instituto de Tecnologia do Paraná (Tecpar), 2003.
Warning: These citations may not always be 100% accurate.