Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network

Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network

Grapevine is a world-wide cultivated economically relevant crop. The process of berry ripening is non-climacteric and does not rely on the sole ethylene signal. Abscisic acid (ABA) is recognized as an important hormone of ripening inception and color development in ripening berries. In order to eluc...

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Bibliographic Details
Main Authors: Stefania Pilati, Giorgia Bagagli, Paolo Sonego, Marco Moretto, Daniele Brazzale, Giulia Castorina, Laura Simoni, Chiara Tonelli, Graziano Guella, Kristof Engelen, Massimo Galbiati, Claudio Moser
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-06-01
Series:Frontiers in Plant Science
Subjects:
Abscisic acid (ABA)
grapevine (Vitis vinifera)
berry ripening
RNA sequencing
promoter analysis
AREB/ABF
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.01093/full

Internet

http://journal.frontiersin.org/article/10.3389/fpls.2017.01093/full

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