Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis

Obesity and its related metabolic abnormalities, including insulin resistance, alterations in the insulin-like growth factor-1 (IGF-1)/IGF-1 receptor (IGF-1R) axis, and the state of chronic inflammation, increase the risk of colorectal cancer (CRC) and hepatocellular carcinoma (HCC). However, these...

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Main Authors: Hisataka Moriwaki, Masaya Kubota, Masahito Shimizu, Takuji Tanaka
Format: Article
Language:English
Published: MDPI AG 2012-01-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:http://www.mdpi.com/1422-0067/13/1/579/
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spelling doaj-32dc7ec85a0c4d789ccbc1615830e4ba2020-11-24T23:49:16ZengMDPI AGInternational Journal of Molecular Sciences1422-00672012-01-0113157959510.3390/ijms13010579Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver CarcinogenesisHisataka MoriwakiMasaya KubotaMasahito ShimizuTakuji TanakaObesity and its related metabolic abnormalities, including insulin resistance, alterations in the insulin-like growth factor-1 (IGF-1)/IGF-1 receptor (IGF-1R) axis, and the state of chronic inflammation, increase the risk of colorectal cancer (CRC) and hepatocellular carcinoma (HCC). However, these findings also indicate that the metabolic disorders caused by obesity might be effective targets to prevent the development of CRC and HCC in obese individuals. Green tea catechins (GTCs) possess anticancer and chemopreventive properties against cancer in various organs, including the colorectum and liver. GTCs have also been known to exert anti-obesity, antidiabetic, and anti-inflammatory effects, indicating that GTCs might be useful for the prevention of obesity-associated colorectal and liver carcinogenesis. Further, branched-chain amino acids (BCAA), which improve protein malnutrition and prevent progressive hepatic failure in patients with chronic liver diseases, might be also effective for the suppression of obesity-related carcinogenesis because oral supplementation with BCAA reduces the risk of HCC in obese cirrhotic patients. BCAA shows these beneficial effects because they can improve insulin resistance. Here, we review the detailed relationship between metabolic abnormalities and the development of CRC and HCC. We also review evidence, especially that based on our basic and clinical research using GTCs and BCAA, which indicates that targeting metabolic abnormalities by either pharmaceutical or nutritional intervention may be an effective strategy to prevent the development of CRC and HCC in obese individuals.http://www.mdpi.com/1422-0067/13/1/579/obesitycolorectal cancerhepatocellular carcinomachemopreventiongreen tea catechinsbranched-chain amino acids
collection DOAJ
language English
format Article
sources DOAJ
author Hisataka Moriwaki
Masaya Kubota
Masahito Shimizu
Takuji Tanaka
spellingShingle Hisataka Moriwaki
Masaya Kubota
Masahito Shimizu
Takuji Tanaka
Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis
International Journal of Molecular Sciences
obesity
colorectal cancer
hepatocellular carcinoma
chemoprevention
green tea catechins
branched-chain amino acids
author_facet Hisataka Moriwaki
Masaya Kubota
Masahito Shimizu
Takuji Tanaka
author_sort Hisataka Moriwaki
title Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis
title_short Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis
title_full Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis
title_fullStr Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis
title_full_unstemmed Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis
title_sort nutraceutical approach for preventing obesity-related colorectal and liver carcinogenesis
publisher MDPI AG
series International Journal of Molecular Sciences
issn 1422-0067
publishDate 2012-01-01
description Obesity and its related metabolic abnormalities, including insulin resistance, alterations in the insulin-like growth factor-1 (IGF-1)/IGF-1 receptor (IGF-1R) axis, and the state of chronic inflammation, increase the risk of colorectal cancer (CRC) and hepatocellular carcinoma (HCC). However, these findings also indicate that the metabolic disorders caused by obesity might be effective targets to prevent the development of CRC and HCC in obese individuals. Green tea catechins (GTCs) possess anticancer and chemopreventive properties against cancer in various organs, including the colorectum and liver. GTCs have also been known to exert anti-obesity, antidiabetic, and anti-inflammatory effects, indicating that GTCs might be useful for the prevention of obesity-associated colorectal and liver carcinogenesis. Further, branched-chain amino acids (BCAA), which improve protein malnutrition and prevent progressive hepatic failure in patients with chronic liver diseases, might be also effective for the suppression of obesity-related carcinogenesis because oral supplementation with BCAA reduces the risk of HCC in obese cirrhotic patients. BCAA shows these beneficial effects because they can improve insulin resistance. Here, we review the detailed relationship between metabolic abnormalities and the development of CRC and HCC. We also review evidence, especially that based on our basic and clinical research using GTCs and BCAA, which indicates that targeting metabolic abnormalities by either pharmaceutical or nutritional intervention may be an effective strategy to prevent the development of CRC and HCC in obese individuals.
topic obesity
colorectal cancer
hepatocellular carcinoma
chemoprevention
green tea catechins
branched-chain amino acids
url http://www.mdpi.com/1422-0067/13/1/579/
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