Effect of Mediterranean Diet and Antioxidant Formulation in Non-Alcoholic Fatty Liver Disease: A Randomized Study

Effect of Mediterranean Diet and Antioxidant Formulation in Non-Alcoholic Fatty Liver Disease: A Randomized Study

Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, characterized by liver fatty acid accumulation and fibrosis, not due to excessive alcohol consumption. Notably, nutritional habits have been reported to be implicated in the onset and severity of the hepatic damage...

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Bibliographic Details
Main Authors: Ludovico Abenavoli, Marta Greco, Natasa Milic, Francesca Accattato, Daniela Foti, Elio Gulletta, Francesco Luzza
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
non-alcoholic fatty liver disease
Mediterranean diet
insulin resistance
weight
antioxidant
Online Access:https://www.mdpi.com/2072-6643/9/8/870

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