| Summary: | Abstract Background Increasing energy demands on farm households in Ethiopia have escalated challenges related to land degradation, indoor air quality, and rural economic development. Soil deterioration followed by reduced carbon sequestration compounds the adverse effects of environmental degradation and climate change. The Ethiopian government has disseminated thousands of bio-digesters across rural villages with the hope that introducing bio-digesters to rural farm households would address all of these issues. However, there is scant information about how households make energy choices and consequently how the introduction of biogas energy will affect income and the environment in these rural agricultural communities. Therefore, this study aims to verify how biogas energy adopters make decisions about their energy consumption and how biogas energy use compares to traditional alternatives such as firewood, charcoal, and dried animal dung. Methods Quantitative data were gathered using semi-structured questionnaires of 300 farmers in the Tigray region of Ethiopia, following the collection of qualitative data obtained via focus groups. Using descriptive analysis, we quantified weekly consumption of traditional energy sources and major reasons why households choose each energy source. We estimated a multivariate probit model and conducted correlation tests to verify the use of biogas energy as a substitute or complement for traditional energy sources. Results Results show that a household’s choice for biogas energy was statistically and positively correlated to both firewood and charcoal use. Despite biogas digester adoption in several households, the majority continue to depend upon traditional energy sources. This suggests that overall household energy consumption increases with the availability of biogas digesters. The study reveals that the size of cattle holding, working age, gender, access to electricity, access to credit services, and livestock mobility influence household energy choices. Conclusions The study concludes that household biogas energy use remains below expectations, even though subsidies make the units affordable for small farmers. We assert that households are more likely to adopt technologies that facilitate cooking food, baking injera, and preparing coffee. Biogas utilization might improve if farmers have access to improved stoves and credit services. However, policy makers also need to consider the possibility that providing access to biogas digesters may actually increase the use of traditional fuel sources and have the reverse effect than that intended.
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