Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults
Background and Objective: Obesity is a major healthy problem wordwide. The incidence and severity of obesity is incrased in recent years. Satiety is described as a blocker of receiving more food after the end of eating. Satiety index (SI) is considered as index for measerment of ablity of food for l...
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Golestan University of Medical Sciences
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doaj-3328af16271140fa80ca05786ec6a5582020-11-25T01:01:31ZfasGolestan University of Medical Sciences مجله دانشگاه علوم پزشکی گرگان1562-47652008-40802018-05-012027783Comparision of satiety index in low-fat yogurt and bread regiments in healthy adultsZeinab Gholami0Seyyed Morteza Safavi1Parvane Saneei2Awat Feizi3Peyman Adibi4 M.Sc in Nutrition, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran Associate Professor, Food Security Research Center, Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. safavimorteza@nutr.mui.ac.ir Ph.D in Nutrition, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran Professor, Endocrine and Metabolism Research Center, Integrative Functional Gastroenterology Research Center, Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran Professor, Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran Background and Objective: Obesity is a major healthy problem wordwide. The incidence and severity of obesity is incrased in recent years. Satiety is described as a blocker of receiving more food after the end of eating. Satiety index (SI) is considered as index for measerment of ablity of food for losing of hungry and making satiety for more than 2 houres. This study was done to determine satiety index of low-fat yogurt (1.5%) and white bread in healthy adults with normal body mass index. Methods: This quasi - experimental study was conducted on 30 healthy adults with normal body mass index for two consecutive days. In the first day, each subject was consumed 90 grams white bread and in the second day, each subject was consumed 526 grams of 1.5% low-fat yogurt within 15 minutes. The satiety of low-fat yogurt and white bread based on VAS and LIKERT scales was measeared. Cronbach's alpha was determined 0.98 for satiety of white bread and 0.947 for low-fat yogurt Results: Satiety index of low-fat yogurt was 136.66±1.46 in compared to white bread (SI=100). The level of satiety after 120 minutes of consumption of white bread and low-fat yogurt were not significant based on the VAS scale, but according to the LIKERT scale, low-fat yogurt (1.60±0.43) significantly increased the Satiety index (P<0.05). Conclusion: The satiety index of low-fat yogurt in adults with normal body weight was 136.66% compared to white bread that showed higher satiety of low-fat yogurt compared to white bread.http://goums.ac.ir/journal/browse.php?a_code=A-10-1-1045&slc_lang=en&sid=1SatietySatiety indexLow fat yogurtWhite Bread |
collection |
DOAJ |
language |
fas |
format |
Article |
sources |
DOAJ |
author |
Zeinab Gholami Seyyed Morteza Safavi Parvane Saneei Awat Feizi Peyman Adibi |
spellingShingle |
Zeinab Gholami Seyyed Morteza Safavi Parvane Saneei Awat Feizi Peyman Adibi Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults مجله دانشگاه علوم پزشکی گرگان Satiety Satiety index Low fat yogurt White Bread |
author_facet |
Zeinab Gholami Seyyed Morteza Safavi Parvane Saneei Awat Feizi Peyman Adibi |
author_sort |
Zeinab Gholami |
title |
Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults |
title_short |
Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults |
title_full |
Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults |
title_fullStr |
Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults |
title_full_unstemmed |
Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults |
title_sort |
comparision of satiety index in low-fat yogurt and bread regiments in healthy adults |
publisher |
Golestan University of Medical Sciences |
series |
مجله دانشگاه علوم پزشکی گرگان |
issn |
1562-4765 2008-4080 |
publishDate |
2018-05-01 |
description |
Background and Objective: Obesity is a major healthy problem wordwide. The incidence and severity of obesity is incrased in recent years. Satiety is described as a blocker of receiving more food after the end of eating. Satiety index (SI) is considered as index for measerment of ablity of food for losing of hungry and making satiety for more than 2 houres. This study was done to determine satiety index of low-fat yogurt (1.5%) and white bread in healthy adults with normal body mass index.
Methods: This quasi - experimental study was conducted on 30 healthy adults with normal body mass index for two consecutive days. In the first day, each subject was consumed 90 grams white bread and in the second day, each subject was consumed 526 grams of 1.5% low-fat yogurt within 15 minutes. The satiety of low-fat yogurt and white bread based on VAS and LIKERT scales was measeared. Cronbach's alpha was determined 0.98 for satiety of white bread and 0.947 for low-fat yogurt
Results: Satiety index of low-fat yogurt was 136.66±1.46 in compared to white bread (SI=100). The level of satiety after 120 minutes of consumption of white bread and low-fat yogurt were not significant based on the VAS scale, but according to the LIKERT scale, low-fat yogurt (1.60±0.43) significantly increased the Satiety index (P<0.05).
Conclusion: The satiety index of low-fat yogurt in adults with normal body weight was 136.66% compared to white bread that showed higher satiety of low-fat yogurt compared to white bread. |
topic |
Satiety Satiety index Low fat yogurt White Bread |
url |
http://goums.ac.ir/journal/browse.php?a_code=A-10-1-1045&slc_lang=en&sid=1 |
work_keys_str_mv |
AT zeinabgholami comparisionofsatietyindexinlowfatyogurtandbreadregimentsinhealthyadults AT seyyedmortezasafavi comparisionofsatietyindexinlowfatyogurtandbreadregimentsinhealthyadults AT parvanesaneei comparisionofsatietyindexinlowfatyogurtandbreadregimentsinhealthyadults AT awatfeizi comparisionofsatietyindexinlowfatyogurtandbreadregimentsinhealthyadults AT peymanadibi comparisionofsatietyindexinlowfatyogurtandbreadregimentsinhealthyadults |
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