Comparision of satiety index in low-fat yogurt and bread regiments in healthy adults

Background and Objective: Obesity is a major healthy problem wordwide. The incidence and severity of obesity is incrased in recent years. Satiety is described as a blocker of receiving more food after the end of eating. Satiety index (SI) is considered as index for measerment of ablity of food for l...

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Bibliographic Details
Main Authors: Zeinab Gholami, Seyyed Morteza Safavi, Parvane Saneei, Awat Feizi, Peyman Adibi
Format: Article
Language:fas
Published: Golestan University of Medical Sciences 2018-05-01
Series:مجله دانشگاه علوم پزشکی گرگان
Subjects:
Online Access:http://goums.ac.ir/journal/browse.php?a_code=A-10-1-1045&slc_lang=en&sid=1

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