Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems

Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems

There has been a surge in interest in relation to differentiating dairy products derived from pasture versus confined systems. The impact of different forage types on the sensory properties of milk and cheese is complex due to the wide range of on farm and production factors that are potentially inv...

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Bibliographic Details
Main Authors: Kieran N. Kilcawley, Hope Faulkner, Holly J. Clarke, Maurice G. O’Sullivan, Joseph P. Kerry
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Foods
Subjects:
grass
pasture
milk
cheese
Online Access:http://www.mdpi.com/2304-8158/7/3/37

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