Nutrition of Infectious Patients
The paper summarizes the published data on clinical nutrition, including infectious diseases. The variant of diets on Pevzner into line with the standard diet used in the treatment of infectious patients. A brief description of artificial nutritional therapy in the treatment of patients with various...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Journal Infectology
2014-09-01
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| Series: | Žurnal Infektologii |
| Subjects: | |
| Online Access: | https://journal.niidi.ru/jofin/article/view/6 |
| Summary: | The paper summarizes the published data on clinical nutrition, including infectious diseases. The variant of diets on Pevzner into line with the standard diet used in the treatment of infectious patients. A brief description of artificial nutritional therapy in the treatment of patients with various infectious diseases. Particular importance is given to scientific substantiation of nutritional therapy in the treatment, rehabilitation of infectious patients. The correct choice of clinical nutrition contributes to the normalization of the lost functions and the speedy restoration of the human body after infection. |
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| ISSN: | 2072-6732 |