Nutritional Value of <i>Apiaceae</i> Seeds as Affected by 11 Species and 43 Cultivars

• Main Authors: Nadezhda Golubkina, Viktor Kharchenko, Anastasia Moldovan, Vladimir Zayachkovsky, Viktor Stepanov, Viktor Pivovarov, Agnieszka Sekara, Alessio Tallarita, Gianluca Caruso
• Format: Article
• Language: English
• Published: MDPI AG 2021-03-01
• Series: Horticulturae
• Subjects: <i>Apiaceae</i>; seeds; antioxidants; potassium; total dissolved solids; protein
• Online Access: https://www.mdpi.com/2311-7524/7/3/57

The fragmentary literature data on <i>Apiaceae</i> seed antioxidant potential elicited a comparative evaluation work of seed biochemical profile between 11 species and 43 cultivars grown in similar conditions: anise, lovage, fennel, coriander, caraway, parsley, celery, dill, carrot, parsnip and chervil. Among the different solvents, temperature and duration regimes applied, 70% EtOH, 80 °C and 1 h running showed the best extraction efficiency of antioxidants. Total antioxidant activity (AOA) decreased as follows: lovage > anise > parsley > celery > fennel = dill > coriander > caraway > parsnip > carrot > chervil. Lovage, anise and fennel demonstrated the highest levels of total phenolics (TP), AOA and potassium. A positive correlation was recorded between total dissolved solids (TDS) and K and between AOA and TP content (r = 0.86 and r = 0.79 respectively, at <i>p</i> < 0.001). Varietal differences in AOA and TP levels were much lower than those relevant to TDS, K and water soluble protein (WSP), while the highest differences were found for selenium (Se). Two parsley cultivars showed anomalously high Se content and four dill cultivars unusually high levels of TDS and potassium. A positive correlation arose between Se and WSP levels in parsley seeds (r = 0.85 at <i>p</i> < 0.05).