Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers

ABSTRACT: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study was to evaluate the dietary effects of replacing corn bran with banana...

Full description

Bibliographic Details
Main Authors:	Adriana Morato de Menezes, Candice Bergmann Garcia e Silva Tanure, Vanessa Peripolli, Geisa Isilda Ferreira Esteves, Liris Kindlein, Helder Louvandini, Jurandir Rodrigues de Souza, Concepta McManus
Format:	Article
Language:	English
Published:	Universidade de São Paulo
Series:	Scientia Agricola
Subjects:	byproducts meat quality non-carcass components sustainability
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000100400&lng=en&tlng=en

Similar Items

<b>Carcass and cut traits in nulliparous and lambed female sheep of different ages and genetic groups
by: Geisa Isilda Ferreira Esteves, et al.
Published: (2018-03-01)

Performance and carcass traits of Santa Inês lambs finished with different sources of forage
by: Adriana Morato Menezes, et al.
Published: (2013-06-01)

Use of macaúba cake replacing corn on carcass characteristics and body measurements of Santa Inês lambs
by: Marcelina Pereira da Fonseca, et al.
Published: (2012-05-01)

Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products
by: A.M. Menezes, et al.

Estação de nascimento e puberdade em cordeiros Santa Inês Season of birth and puberty in Santa Inês lambs
by: Jordan Meneses Alves, et al.
Published: (2006-06-01)

Effects of macauba cake on profile of rumen protozoa of lambs
by: Antonio Carlos Ramos dos Santos, et al.

Crude glycerin in the diets of confined lambs: performance, carcass traits and economic feasibility
by: Marco Antonio Previdelli Orrico Junior, et al.
Published: (2015-06-01)

Características da carcaça e qualidade da carne em ovelhas de descarte de diferentes idades
by: Geisa Isilda Ferreira Esteves, et al.
Published: (2018-06-01)

TESTICULAR BIOMETRIC CHARACTERISTICS IN SANTA INÊS SHEEP SUBMITTED TO PROTEIN SUPPLEMENTATION AND ANTI-HELMINTH TREATMENTS CARACTERÍSTICAS BIOMÉTRICAS TESTICULARES EM CARNEIROS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO PROTÉICA E TRATAMENTOS ANTI-HELMÍNTICOS
by: Helder Louvandini, et al.
Published: (2008-10-01)

Banana (Musa sp. cv. Pacovan) Pseudostem Fibers are Composed of Varying Lignocellulosic Composition throughout the Diameter
by: André Luís S. Pereira, et al.
Published: (2014-10-01)

Performance, carcass traits and meat quality of crossbred lambs fed whole cottonseed levels
by: Rosana Ruegger Corte, et al.
Published: (2015-12-01)

Performance of lambs fed alternative protein sources to soybean meal
by: Felipe José Lins Alves, et al.
Published: (2016-04-01)

Heat tolerance in Brazilian hair sheep
by: Luiza Seixas, et al.
Published: (2017-04-01)

IgG absorption by Santa Ines lambs fed Holstein bovine colostrum or Santa Ines ovine colostrum
by: D.B. Moretti, et al.
Published: (2010-01-01)

AVALIAÇÃO ULTRASONOGRÁFICA DA QUALIDADE DE CARCAÇA DE OVINOS SANTA INÊS
by: Concepta McManus, et al.
Published: (2013-03-01)

Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments
by: Thiago de Jesus do Carmo, et al.

AVALIAÇÃO MORFOLÓGICA DOS TESTÍCULOS DE OVINOS JOVENS SANTA INÊS SUBMETIDOS A DIFERENTES REGIMES DE SUPLEMENTAÇÃO ALIMENTAR E VERMIFUGAÇÃO MORPHOLOGICAL EVALUATION OF THE TESTICLES OF YOUNG SANTA INÊS RAMS SUBMITTED TO DIFFERENT REGIMES OF PROTEIN
by: Rodrigo Duarte Martins, et al.
Published: (2008-07-01)

Thermal comfort index and infrared temperatures for lambs subjected to different environmental conditions
by: Tiago do Prado Paim, et al.
Published: (2014-10-01)

Effects of the Dietary Inclusion of Buriti Oil on Lamb Performance, Carcass Traits, Digestibility, Nitrogen Balance, Ingestive Behavior and Blood Metabolites
by: Luciana Diogénes, et al.
Published: (2020-10-01)

Características físicas e microbiológicas de compostagem de resíduos animais
by: H.A. Souza, et al.

LEFTOVERS
by: AHN, CHANG HYUN
Published: (2020)

Condição hepática de cordeiros mantidos com dietas contendo torta de dendê proveniente da produção de biodiesel Hepatic condition of lambs fed diets with palm kernel cake from biodiesel production
by: Alexandro Silva Nunes, et al.
Published: (2010-08-01)

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts
by: Luciano Pinotti, et al.
Published: (2016-02-01)

Desempenho, características de carcaça e constituintes corporais de ovinos Santa Inês alimentados com farelo de girassol em substituição ao farelo de soja na dieta Performance, carcass characteristics and body measurements of Santa Inês sheep fed diets with different proportions of sunflower meal and soybean meal
by: Helder Louvandini, et al.
Published: (2007-06-01)

Feeding effects of cottonseed and its co-products on the meat proteome from ram lambs
by: Tiago do Prado Paim, et al.

Infrared Thermography to Evaluate Heat Tolerance in Different Genetic Groups of Lambs
by: Concepta McManus, et al.
Published: (2015-07-01)

Effects of Sunflower Hulls on Productive Performance, Digestibility Indices and Rumen Morphology of Growing Awassi Lambs Fed with Total Mixed Rations
by: Abdualrahman Salem Alharthi, et al.
Published: (2021-08-01)

Prediction of apparent metabolizable energy and metabolizable energy corrected for nitrogen of corn according to physical classification of the grain
by: Sandra Iara Furtado Costa Rodrigues, et al.
Published: (2018-07-01)

EFEITO DA SUPLEMENTAÇÃO LÁCTEA SOBRE O CRESCIMENTO E SOBREVIVÊNCIA DE CORDEIROS SANTA INÊ
by: Concepta Margaret McManus, et al.
Published: (2014-12-01)

Trichostrongylus colubriformis infection in Santa Inês lambs: impact on feed digestibility, blood markers, and nitrogen balance
by: Tairon Pannunzio Dias-Silva, et al.

Availability of betaine present in fine wheat bran in diets for growing pigs
by: Marcelo Luiz Somensi, et al.
Published: (2019-02-01)

Characteristic Analysis of Torrefied Pellets: Determining Optimal Torrefaction Conditions for Agri-Byproduct
by: Sunyong Park, et al.
Published: (2020-01-01)

Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy
by: Fabio De Menna, et al.
Published: (2016-02-01)

Drying kinetics of fermented grape pomace: Determination of moisture effective diffusivity
by: Kricelle M. Deamici, et al.

EFFECTS OF DIFFERENT LEVELS OF TWO TYPES OF OLIVE PULP WITH OR WITHOUT EXOGENOUS ENZYME SUPPLEMENTATION ON BROILER PERFORMANCE AND ECONOMIC PARAMETERS
by: P Sayehban, et al.

Optimizing The Use of Cassava Plant and its Byproduct as Ruminant Feed
by: Risa Antari, et al.
Published: (2009-12-01)

A dataset of human-inedible byproduct feeds consumed by dairy cows in the United States
by: Mary Beth de Ondarza, et al.
Published: (2021-10-01)

Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace
by: Slađana Krivokapić, et al.
Published: (2021-03-01)

Just Leftovers
by: Tancred, Sarah Elizabeth
Published: (2014)

Nutritional value and degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers
by: Keun Hong Song, et al.
Published: (2020-06-01)

Cannot write session to /tmp/vufind_sessions/sess_ttk2f2ta3msn487ppg4r3pjq2h