Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety
The geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packaging. This study was carried out to determine the effect of variety on the geometric characteristics and...
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2021-01-01
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Online Access: | http://dx.doi.org/10.1080/10942912.2021.1937210 |
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doaj-33f0d8553e6f4565993e86aaa8c312d62021-07-26T12:59:34ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862021-01-0124188589410.1080/10942912.2021.19372101937210Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of VarietyDerese Wodajo0Shimelis Admassu1Belay Dereje2Addis Ababa Institute of TechnologyAddis Ababa Institute of TechnologyWolkite UniversityThe geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packaging. This study was carried out to determine the effect of variety on the geometric characteristics and mass-volume-area properties of four improved haricot beans varieties. The moisture content, 1000 seed mass, and true density of beans varied significantly (p < .05) in the range of 9–11.28%, 199.9–529.93 g, and 1127.52–1212.40 Kg/m3, respectively. The dimensional properties of the improved haricot bean were significant (p < .05) among the varieties, indicating that these would require some variation in the processing equipment design. Hydration capacity varied significantly from 0.14 to 0.36 g/seed among the improved haricot bean varieties. The hydration index also displayed significant differences among the varieties. Significant differences were observed in hydration coefficient and swelling capacity among the varieties and varied from 1.71% to 1.77% and 0.28 to 0.81 mL/seed, respectively.http://dx.doi.org/10.1080/10942912.2021.1937210dimensional propertiesfunctional propertiesgravimetric propertiesharicot beans |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Derese Wodajo Shimelis Admassu Belay Dereje |
spellingShingle |
Derese Wodajo Shimelis Admassu Belay Dereje Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety International Journal of Food Properties dimensional properties functional properties gravimetric properties haricot beans |
author_facet |
Derese Wodajo Shimelis Admassu Belay Dereje |
author_sort |
Derese Wodajo |
title |
Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety |
title_short |
Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety |
title_full |
Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety |
title_fullStr |
Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety |
title_full_unstemmed |
Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety |
title_sort |
geometric characteristics and mass-volume-area properties of haricot beans (phaseolus vulgaris l.): effect of variety |
publisher |
Taylor & Francis Group |
series |
International Journal of Food Properties |
issn |
1094-2912 1532-2386 |
publishDate |
2021-01-01 |
description |
The geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packaging. This study was carried out to determine the effect of variety on the geometric characteristics and mass-volume-area properties of four improved haricot beans varieties. The moisture content, 1000 seed mass, and true density of beans varied significantly (p < .05) in the range of 9–11.28%, 199.9–529.93 g, and 1127.52–1212.40 Kg/m3, respectively. The dimensional properties of the improved haricot bean were significant (p < .05) among the varieties, indicating that these would require some variation in the processing equipment design. Hydration capacity varied significantly from 0.14 to 0.36 g/seed among the improved haricot bean varieties. The hydration index also displayed significant differences among the varieties. Significant differences were observed in hydration coefficient and swelling capacity among the varieties and varied from 1.71% to 1.77% and 0.28 to 0.81 mL/seed, respectively. |
topic |
dimensional properties functional properties gravimetric properties haricot beans |
url |
http://dx.doi.org/10.1080/10942912.2021.1937210 |
work_keys_str_mv |
AT deresewodajo geometriccharacteristicsandmassvolumeareapropertiesofharicotbeansphaseolusvulgarisleffectofvariety AT shimelisadmassu geometriccharacteristicsandmassvolumeareapropertiesofharicotbeansphaseolusvulgarisleffectofvariety AT belaydereje geometriccharacteristicsandmassvolumeareapropertiesofharicotbeansphaseolusvulgarisleffectofvariety |
_version_ |
1721281274685947904 |