APA (7th ed.) Citation

SALAZAR-LÓPEZ, N. J., GONZÁLEZ-AGUILAR, G., ROUZAUD-SÁNDEZ, O., & ROBLES-SÁNCHEZ, M. (2018). Technologies applied to sorghum (Sorghum bicolor L. Moench): Changes in phenolic compounds and antioxidant capacity. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.

Chicago Style (17th ed.) Citation

SALAZAR-LÓPEZ, Norma Julieta, Gustavo GONZÁLEZ-AGUILAR, Ofelia ROUZAUD-SÁNDEZ, and Maribel ROBLES-SÁNCHEZ. Technologies Applied to Sorghum (Sorghum Bicolor L. Moench): Changes in Phenolic Compounds and Antioxidant Capacity. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018.

MLA (8th ed.) Citation

SALAZAR-LÓPEZ, Norma Julieta, et al. Technologies Applied to Sorghum (Sorghum Bicolor L. Moench): Changes in Phenolic Compounds and Antioxidant Capacity. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018.