Effect of deficit irrigation on physiology, plant growth, and fruit yield of cucumber cultivars

Increased water scarcity necessitates the implementation of water-conserving irrigation management practices to sustain crop production,especially in water-limited areas. A two-year field study was conducted during 2019 and 2020 to evaluate the effect of deficit irrigation on physiology, plant growt...

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Main Authors: Ved Parkash, Sukhbir Singh, Sanjit K. Deb, Glen L. Ritchie, Russell W. Wallace
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Plant Stress
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2667064X21000038
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spelling doaj-344cfa9d8a4a4cbc9471ceaed0d10c1f2021-06-11T05:16:18ZengElsevierPlant Stress2667-064X2021-01-011100004Effect of deficit irrigation on physiology, plant growth, and fruit yield of cucumber cultivarsVed Parkash0Sukhbir Singh1Sanjit K. Deb2Glen L. Ritchie3Russell W. Wallace4Texas Tech University, Lubbock, TX, USATexas Tech University, Lubbock, TX, USA; Corresponding author.Texas Tech University, Lubbock, TX, USATexas Tech University, Lubbock, TX, USATexas A&M Agrilife Research and Extension, Lubbock, TX, USAIncreased water scarcity necessitates the implementation of water-conserving irrigation management practices to sustain crop production,especially in water-limited areas. A two-year field study was conducted during 2019 and 2020 to evaluate the effect of deficit irrigation on physiology, plant growth, and yield of cucumber cultivars. The experiment was conducted in a split-plot design with four irrigation levels (100% ETc (crop evapotranspiration), 80% ETc, 60% ETc, and 40% ETc) as main plot factor and two cultivars (Poinsett 76 and Marketmore 76) as subplot factor with three replications. Results showed that stomatal conductance (gs), transpiration rate (E), photosynthesis rate (Pn), intercellular CO2 concentration (Ci), and leaf area were significantly lower in 60% ETc and 40% ETc compared to 100% ETc while stomatal limitations, intrinsic water use efficiency (WUEi), and relative leaf temperature were significantly higher in 60% ETc and 40% ETc compared to 100% ETc. The observed values of these aforementioned parameters were comparable between 100% ETc and 80% ETc. A decrease in leaf area, as well as a decrease in Pn, resulted in a decline in overall photosynthesis per plant in 60% ETc and 40% ETc compared to 100% ETc. As a consequence of this, plant dry biomass and total fruit yield were significantly lower in 60% ETc and 40% ETc compared to 100% ETc. However, photosynthesis per plant was comparable between 100% ETc and 80% ETc due to comparable Pn and leaf area between them. Because of comparable photosynthesis per plant, plant dry biomass and fruit yield were comparable between 100% ETc and 80% ETc. Marketmore 76 had significantly higher gs, E, Pn, Ci, and leaf area and it had significantly lower stomatal limitations, WUEi, and relative leaf temperature than Poinsett 76. Vegetative dry biomass and total above-ground dry biomass were higher in Marketmore 76 but fruit yield was higher in Poinsett 76. These results suggest that 80% ETc irrigation level and Poinsett 76 cultivar can be recommended for successful cucumber production without causing a significant decline in fruit yield in water-limited Southern High Plains of United States.http://www.sciencedirect.com/science/article/pii/S2667064X21000038Deficit irrigationPhotosynthesis rateIntrinsic water use efficiencyStomatal limitationsLeaf areaYield
collection DOAJ
language English
format Article
sources DOAJ
author Ved Parkash
Sukhbir Singh
Sanjit K. Deb
Glen L. Ritchie
Russell W. Wallace
spellingShingle Ved Parkash
Sukhbir Singh
Sanjit K. Deb
Glen L. Ritchie
Russell W. Wallace
Effect of deficit irrigation on physiology, plant growth, and fruit yield of cucumber cultivars
Plant Stress
Deficit irrigation
Photosynthesis rate
Intrinsic water use efficiency
Stomatal limitations
Leaf area
Yield
author_facet Ved Parkash
Sukhbir Singh
Sanjit K. Deb
Glen L. Ritchie
Russell W. Wallace
author_sort Ved Parkash
title Effect of deficit irrigation on physiology, plant growth, and fruit yield of cucumber cultivars
title_short Effect of deficit irrigation on physiology, plant growth, and fruit yield of cucumber cultivars
title_full Effect of deficit irrigation on physiology, plant growth, and fruit yield of cucumber cultivars
title_fullStr Effect of deficit irrigation on physiology, plant growth, and fruit yield of cucumber cultivars
title_full_unstemmed Effect of deficit irrigation on physiology, plant growth, and fruit yield of cucumber cultivars
title_sort effect of deficit irrigation on physiology, plant growth, and fruit yield of cucumber cultivars
publisher Elsevier
series Plant Stress
issn 2667-064X
publishDate 2021-01-01
description Increased water scarcity necessitates the implementation of water-conserving irrigation management practices to sustain crop production,especially in water-limited areas. A two-year field study was conducted during 2019 and 2020 to evaluate the effect of deficit irrigation on physiology, plant growth, and yield of cucumber cultivars. The experiment was conducted in a split-plot design with four irrigation levels (100% ETc (crop evapotranspiration), 80% ETc, 60% ETc, and 40% ETc) as main plot factor and two cultivars (Poinsett 76 and Marketmore 76) as subplot factor with three replications. Results showed that stomatal conductance (gs), transpiration rate (E), photosynthesis rate (Pn), intercellular CO2 concentration (Ci), and leaf area were significantly lower in 60% ETc and 40% ETc compared to 100% ETc while stomatal limitations, intrinsic water use efficiency (WUEi), and relative leaf temperature were significantly higher in 60% ETc and 40% ETc compared to 100% ETc. The observed values of these aforementioned parameters were comparable between 100% ETc and 80% ETc. A decrease in leaf area, as well as a decrease in Pn, resulted in a decline in overall photosynthesis per plant in 60% ETc and 40% ETc compared to 100% ETc. As a consequence of this, plant dry biomass and total fruit yield were significantly lower in 60% ETc and 40% ETc compared to 100% ETc. However, photosynthesis per plant was comparable between 100% ETc and 80% ETc due to comparable Pn and leaf area between them. Because of comparable photosynthesis per plant, plant dry biomass and fruit yield were comparable between 100% ETc and 80% ETc. Marketmore 76 had significantly higher gs, E, Pn, Ci, and leaf area and it had significantly lower stomatal limitations, WUEi, and relative leaf temperature than Poinsett 76. Vegetative dry biomass and total above-ground dry biomass were higher in Marketmore 76 but fruit yield was higher in Poinsett 76. These results suggest that 80% ETc irrigation level and Poinsett 76 cultivar can be recommended for successful cucumber production without causing a significant decline in fruit yield in water-limited Southern High Plains of United States.
topic Deficit irrigation
Photosynthesis rate
Intrinsic water use efficiency
Stomatal limitations
Leaf area
Yield
url http://www.sciencedirect.com/science/article/pii/S2667064X21000038
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