Identification of Anthocyanin Compounds in Butterfly Pea Flowers (<i>Clitoria ternatea</i> L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry
Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products. In this study, the identification of anthocyanin compounds in butterfly pea flowers was perf...
Main Authors: | Nguyen Minh Thuy, Vo Quang Minh, Tran Chi Ben, My Tuyen Thi Nguyen, Ho Thi Ngan Ha, Ngo Van Tai |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/15/4539 |
Similar Items
-
Butterfly Pea (<i>Clitoria ternatea</i> L.: Fabaceae) and Its Morphological Variations in Bali
by: I Wayan Suarna, et al.
Published: (2021-06-01) -
Potential of butterfly pea (Clitoria ternatea) and yam bean (Pachyrhizus erosus) plants for phytoremediation of anthracene- and pyrene-contaminated soil
by: Khanitta Somtrakoon, et al.
Published: (2018-06-01) -
Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method
by: Barbora Šimerdová, et al.
Published: (2021-07-01) -
Antimicrobial activity of berries extracts of four Ribes species, their phenolic content and anthocyanin composition
by: Bendokas Vidmantas, et al.
Published: (2018-12-01) -
Transcriptomics and metabolite analysis reveals the molecular mechanism of anthocyanin biosynthesis branch pathway in different Senecio cruentus cultivars
by: Xuehua Jin, et al.
Published: (2016-09-01)