The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers

The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers

The aim of this study was to examine the effect of variety and growing conditions of wheat on broiler performance and nutrient digestibility. One hundred and sixty-four wheat samples, collected from a wide range of different sources, locations, varieties and years, were analyzed for a range of chemi...

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Bibliographic Details
Main Authors: M. E. E. Ball, B. Owens, K. J. McCracken
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2013-03-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Wheat
Broilers
Variety
Chemical Composition
Online Access:http://www.ajas.info/upload/pdf/ajas-26-3-378-10.pdf

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