FERTIRRIGAÇÃO COM VINHAÇA E SEUS EFEITOS SOBRE EVOLUÇÃO E LIBERAÇÃO DE CO2 NO SOLO

• Main Authors: Tânia Marta Carvalho dos Santos, Márcio Aurélio Lins dos Santos, Cícero Gomes dos Santos, Valdevan Rosendo dos Santos, Dayse dos Santos Pacheco
• Format: Article
• Language: English
• Published: Universidade Federal Rural do Semi-Árido 2009-01-01
• Series: Revista Caatinga
• Online Access: http://www.redalyc.org/articulo.oa?id=237117625018

With base in the context, the objective of the present work was to study the effect of the fertirrigation of the vinasse and to accompany the decomposition of the same incorporate to the soil, in evolution terms and liberation of CO2. They were appraised effects of the application with in nature vinasse on the soil, where the same was treated with three vinhaça levels: 200, 400 and 600m3.ha-1), with humidity maintained around 70% of the capacity of retention of water. For the liberation of CO2 they were made precipitations and titulation with HCl to 1N. Considering by base the appraised levels, the study lead to the following conclusions: 1. After the in nature vinasse addition they didn't detect significant differences in the amount of CO2 liberated by the microorganisms to the 30 and 90 days of incubation; 2. The analyses of the results for 60 days of incubation had significant alterations, where it was verified that there was a reduction in the amount of liberated CO2 of 51 and 42,5% in the respective levels of 200 and 400 m3.ha-1, an increment of 63% was also detected for the level of 600 m3.ha-1; 3. However for 120 days of incubation the in nature vinasse addition provoked significant alterations with increment in the liberation of CO2 78,3; 38,7 and 72,6% for 200, 400 and 600m3.ha-1 respectively.