Fraksi Kloroform Ekstrak Buah Mentimun (Cucumis sativus L.) Sebagai Anti Bakteri terhadap Staphylococcus epidermidis
The use of antibiotics in the community massively trigger resistance to bacteria, to that need for research on other alternatives, especially herbal medicine as an antibacterial. One of the medicinal plants are cucumbers that are widely available in Indonesia. The purpose of this study was to scient...
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Politeknik Kesehatan Tanjung Karang
2017-08-01
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doaj-361c24b377c04b3b870b009bc8bc1b292021-07-02T20:52:35ZindPoliteknik Kesehatan Tanjung KarangJurnal Kesehatan2086-77512548-56952017-08-018216516910.26630/jk.v8i2.410436Fraksi Kloroform Ekstrak Buah Mentimun (Cucumis sativus L.) Sebagai Anti Bakteri terhadap Staphylococcus epidermidisPratika Viogenta0Samsuar Samsuar1Ahmad Ferry Yeriza Utama2Universitas Tulang BawangJurusan Farmasi, Universitas Tulang Bawang LampungJurusan Farmasi, Universitas Tulang Bawang LampungThe use of antibiotics in the community massively trigger resistance to bacteria, to that need for research on other alternatives, especially herbal medicine as an antibacterial. One of the medicinal plants are cucumbers that are widely available in Indonesia. The purpose of this study was to scientifically prove the antibacterial activity of chloroform fraction cucumber extract against Staphylococcus epidermidis. Extraction cucumber done by maceration, then extract fractionated with chloroform. The fraction was used the concentration of 5%, 10%, 15%, 20% and 25%. Then tested the antibacterial power and determination of the MIC. Results of test antibacterial of the extract chloroform of cucumber against S. epidermidis showed a zone of inhibition at concentrations of 5%, 10%, 15%, 20%, 25% diameter respectively 5.86 mm, 6.5 mm, 7.05 mm, 7.43 mm, and 9.92 mm, in addition to it tested the determination of minimum inhibitory concentration, minimum inhibitory concentrations of chloroform fraction extract cucumber fruit against S. epidermidis is at a concentration of 3%. The results obtained from the culture media growth on NA which means the fraction of the chloroform extract of cucumber in 3% is bacteriostatic.http://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/410cucumber fruitstaphylococcus epidermidischloroform |
collection |
DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
Pratika Viogenta Samsuar Samsuar Ahmad Ferry Yeriza Utama |
spellingShingle |
Pratika Viogenta Samsuar Samsuar Ahmad Ferry Yeriza Utama Fraksi Kloroform Ekstrak Buah Mentimun (Cucumis sativus L.) Sebagai Anti Bakteri terhadap Staphylococcus epidermidis Jurnal Kesehatan cucumber fruit staphylococcus epidermidis chloroform |
author_facet |
Pratika Viogenta Samsuar Samsuar Ahmad Ferry Yeriza Utama |
author_sort |
Pratika Viogenta |
title |
Fraksi Kloroform Ekstrak Buah Mentimun (Cucumis sativus L.) Sebagai Anti Bakteri terhadap Staphylococcus epidermidis |
title_short |
Fraksi Kloroform Ekstrak Buah Mentimun (Cucumis sativus L.) Sebagai Anti Bakteri terhadap Staphylococcus epidermidis |
title_full |
Fraksi Kloroform Ekstrak Buah Mentimun (Cucumis sativus L.) Sebagai Anti Bakteri terhadap Staphylococcus epidermidis |
title_fullStr |
Fraksi Kloroform Ekstrak Buah Mentimun (Cucumis sativus L.) Sebagai Anti Bakteri terhadap Staphylococcus epidermidis |
title_full_unstemmed |
Fraksi Kloroform Ekstrak Buah Mentimun (Cucumis sativus L.) Sebagai Anti Bakteri terhadap Staphylococcus epidermidis |
title_sort |
fraksi kloroform ekstrak buah mentimun (cucumis sativus l.) sebagai anti bakteri terhadap staphylococcus epidermidis |
publisher |
Politeknik Kesehatan Tanjung Karang |
series |
Jurnal Kesehatan |
issn |
2086-7751 2548-5695 |
publishDate |
2017-08-01 |
description |
The use of antibiotics in the community massively trigger resistance to bacteria, to that need for research on other alternatives, especially herbal medicine as an antibacterial. One of the medicinal plants are cucumbers that are widely available in Indonesia. The purpose of this study was to scientifically prove the antibacterial activity of chloroform fraction cucumber extract against Staphylococcus epidermidis. Extraction cucumber done by maceration, then extract fractionated with chloroform. The fraction was used the concentration of 5%, 10%, 15%, 20% and 25%. Then tested the antibacterial power and determination of the MIC. Results of test antibacterial of the extract chloroform of cucumber against S. epidermidis showed a zone of inhibition at concentrations of 5%, 10%, 15%, 20%, 25% diameter respectively 5.86 mm, 6.5 mm, 7.05 mm, 7.43 mm, and 9.92 mm, in addition to it tested the determination of minimum inhibitory concentration, minimum inhibitory concentrations of chloroform fraction extract cucumber fruit against S. epidermidis is at a concentration of 3%. The results obtained from the culture media growth on NA which means the fraction of the chloroform extract of cucumber in 3% is bacteriostatic. |
topic |
cucumber fruit staphylococcus epidermidis chloroform |
url |
http://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/410 |
work_keys_str_mv |
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