Chemopreventive Effects of Dietary Isothiocyanates in Animal Models of Gastric Cancer and Synergistic Anticancer Effects With Cisplatin in Human Gastric Cancer Cells

Naturally occurring isothiocyanates (ITCs) from edible vegetables have shown potential as chemopreventive agents against several types of cancer. The aims of the present study were to study the potential of ITCs in chemoprevention and in potentiating the efficacy of cytotoxic drugs in gastric cancer...

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Main Authors: Hanne-Line Rabben, Yosuke Kodama, Masahiko Nakamura, Atle Magnar Bones, Timothy Cragin Wang, Duan Chen, Chun-Mei Zhao, Anders Øverby
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Pharmacology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2021.613458/full
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spelling doaj-362feedb18424062a16c2519a69516f42021-04-08T06:03:00ZengFrontiers Media S.A.Frontiers in Pharmacology1663-98122021-04-011210.3389/fphar.2021.613458613458Chemopreventive Effects of Dietary Isothiocyanates in Animal Models of Gastric Cancer and Synergistic Anticancer Effects With Cisplatin in Human Gastric Cancer CellsHanne-Line Rabben0Hanne-Line Rabben1Yosuke Kodama2Masahiko Nakamura3Atle Magnar Bones4Timothy Cragin Wang5Timothy Cragin Wang6Duan Chen7Chun-Mei Zhao8Chun-Mei Zhao9Anders Øverby10Anders Øverby11Department of Clinical and Molecular Medicine, Norwegian University of Science and Technology (NTNU), Trondheim, NorwayThe Central Norway Regional Health Authority, Stjørdal, NorwayDepartment of Clinical and Molecular Medicine, Norwegian University of Science and Technology (NTNU), Trondheim, NorwayCenter for Clinical Pharmacy and Clinical Sciences, School of Pharmacy, Kitasato University, Tokyo, JapanCell, Molecular Biology and Genomics Group, Department of Biology, Norwegian University of Science and Technology (NTNU), Trondheim, NorwayDepartment of Clinical and Molecular Medicine, Norwegian University of Science and Technology (NTNU), Trondheim, NorwayDivision of Digestive and Liver Diseases, Columbia University College of Physicians and Surgeons, New York, NY, United StatesDepartment of Clinical and Molecular Medicine, Norwegian University of Science and Technology (NTNU), Trondheim, NorwayDepartment of Clinical and Molecular Medicine, Norwegian University of Science and Technology (NTNU), Trondheim, NorwayThe Central Norway Regional Health Authority, Stjørdal, NorwayDepartment of Clinical and Molecular Medicine, Norwegian University of Science and Technology (NTNU), Trondheim, NorwayCenter for Clinical Pharmacy and Clinical Sciences, School of Pharmacy, Kitasato University, Tokyo, JapanNaturally occurring isothiocyanates (ITCs) from edible vegetables have shown potential as chemopreventive agents against several types of cancer. The aims of the present study were to study the potential of ITCs in chemoprevention and in potentiating the efficacy of cytotoxic drugs in gastric cancer treatment. The chemoprevention was studied in chemically induced mouse model of gastric cancer, namely N-methyl-N-nitrosourea (MNU) in drinking water, and in a genetically engineered mouse model of gastric cancer (the so-called INS-GAS mice). The pharmacological effects of ITCs with or without cisplatin were studied in human gastric cell lines MKN45, AGS, MKN74 and KATO-III, which were derived from either intestinal or diffused types of gastric carcinoma. The results showed that dietary phenethyl isothiocyanate (PEITC) reduced the tumor size when PEITC was given simultaneously with MNU, but neither when administrated after MNU nor in INS-GAS mice. Treatments of gastric cancer cells with ITCs resulted in a time- and concentration-dependent inhibition on cell proliferation. Pretreatment of gastric cancer cells with ITCs enhanced the inhibitory effects of cisplatin (but not 5-fluorouracil) in time- and concentration-dependent manners. Treatments of gastric cancer cells with PEITC plus cisplatin simultaneously at different concentrations of either PEITC or cisplatin exhibited neither additive nor synergetic inhibitory effect. Furthermore, PEITC depleted glutathione and induced G2/M cell cycle arrest in gastric cancer cells. In conclusion, the results of the present study showed that PEITC displayed anti-cancer effects, particularly when given before the tumor initiation, suggesting a chemopreventive effect in gastric cancer, and that pretreatment of PEITC potentiated the anti-cancer effects of cisplatin, possibly by reducing the intracellular pool of glutathione, suggesting a possible combination strategy of chemotherapy with pretreatment with PEITC.https://www.frontiersin.org/articles/10.3389/fphar.2021.613458/fulldietary (or plant) isothiocyanatesgastric cancerglutathioneglutaminecisplatinmice
collection DOAJ
language English
format Article
sources DOAJ
author Hanne-Line Rabben
Hanne-Line Rabben
Yosuke Kodama
Masahiko Nakamura
Atle Magnar Bones
Timothy Cragin Wang
Timothy Cragin Wang
Duan Chen
Chun-Mei Zhao
Chun-Mei Zhao
Anders Øverby
Anders Øverby
spellingShingle Hanne-Line Rabben
Hanne-Line Rabben
Yosuke Kodama
Masahiko Nakamura
Atle Magnar Bones
Timothy Cragin Wang
Timothy Cragin Wang
Duan Chen
Chun-Mei Zhao
Chun-Mei Zhao
Anders Øverby
Anders Øverby
Chemopreventive Effects of Dietary Isothiocyanates in Animal Models of Gastric Cancer and Synergistic Anticancer Effects With Cisplatin in Human Gastric Cancer Cells
Frontiers in Pharmacology
dietary (or plant) isothiocyanates
gastric cancer
glutathione
glutamine
cisplatin
mice
author_facet Hanne-Line Rabben
Hanne-Line Rabben
Yosuke Kodama
Masahiko Nakamura
Atle Magnar Bones
Timothy Cragin Wang
Timothy Cragin Wang
Duan Chen
Chun-Mei Zhao
Chun-Mei Zhao
Anders Øverby
Anders Øverby
author_sort Hanne-Line Rabben
title Chemopreventive Effects of Dietary Isothiocyanates in Animal Models of Gastric Cancer and Synergistic Anticancer Effects With Cisplatin in Human Gastric Cancer Cells
title_short Chemopreventive Effects of Dietary Isothiocyanates in Animal Models of Gastric Cancer and Synergistic Anticancer Effects With Cisplatin in Human Gastric Cancer Cells
title_full Chemopreventive Effects of Dietary Isothiocyanates in Animal Models of Gastric Cancer and Synergistic Anticancer Effects With Cisplatin in Human Gastric Cancer Cells
title_fullStr Chemopreventive Effects of Dietary Isothiocyanates in Animal Models of Gastric Cancer and Synergistic Anticancer Effects With Cisplatin in Human Gastric Cancer Cells
title_full_unstemmed Chemopreventive Effects of Dietary Isothiocyanates in Animal Models of Gastric Cancer and Synergistic Anticancer Effects With Cisplatin in Human Gastric Cancer Cells
title_sort chemopreventive effects of dietary isothiocyanates in animal models of gastric cancer and synergistic anticancer effects with cisplatin in human gastric cancer cells
publisher Frontiers Media S.A.
series Frontiers in Pharmacology
issn 1663-9812
publishDate 2021-04-01
description Naturally occurring isothiocyanates (ITCs) from edible vegetables have shown potential as chemopreventive agents against several types of cancer. The aims of the present study were to study the potential of ITCs in chemoprevention and in potentiating the efficacy of cytotoxic drugs in gastric cancer treatment. The chemoprevention was studied in chemically induced mouse model of gastric cancer, namely N-methyl-N-nitrosourea (MNU) in drinking water, and in a genetically engineered mouse model of gastric cancer (the so-called INS-GAS mice). The pharmacological effects of ITCs with or without cisplatin were studied in human gastric cell lines MKN45, AGS, MKN74 and KATO-III, which were derived from either intestinal or diffused types of gastric carcinoma. The results showed that dietary phenethyl isothiocyanate (PEITC) reduced the tumor size when PEITC was given simultaneously with MNU, but neither when administrated after MNU nor in INS-GAS mice. Treatments of gastric cancer cells with ITCs resulted in a time- and concentration-dependent inhibition on cell proliferation. Pretreatment of gastric cancer cells with ITCs enhanced the inhibitory effects of cisplatin (but not 5-fluorouracil) in time- and concentration-dependent manners. Treatments of gastric cancer cells with PEITC plus cisplatin simultaneously at different concentrations of either PEITC or cisplatin exhibited neither additive nor synergetic inhibitory effect. Furthermore, PEITC depleted glutathione and induced G2/M cell cycle arrest in gastric cancer cells. In conclusion, the results of the present study showed that PEITC displayed anti-cancer effects, particularly when given before the tumor initiation, suggesting a chemopreventive effect in gastric cancer, and that pretreatment of PEITC potentiated the anti-cancer effects of cisplatin, possibly by reducing the intracellular pool of glutathione, suggesting a possible combination strategy of chemotherapy with pretreatment with PEITC.
topic dietary (or plant) isothiocyanates
gastric cancer
glutathione
glutamine
cisplatin
mice
url https://www.frontiersin.org/articles/10.3389/fphar.2021.613458/full
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