Genetic improvement of potato microtuber production in vitro by gamma irradiation
The potato (Solanum tuberosum L.) is a major food crop in Egypt. The main problem in the program of conventional seed potato production is the low rate of multiplication in field conditions and the susceptibility of potato to diseases such as fungi, bacteria and viruses, thereby resulting in poor qu...
Main Authors: | Sherin A Mahfouze, Amira M Esmael, Heba Allah A Mohasseb |
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Format: | Article |
Language: | English |
Published: |
Elfos Scientiae
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Series: | Biotecnología Aplicada |
Subjects: | |
Online Access: | http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1027-28522012000400005&lng=en&tlng=en |
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