Dietary Salt Reduction, Prevalence of Hypertension and Avoidable Burden of Stroke in Vietnam: Modelling the Health and Economic Impacts
Dietary salt reduction has been recommended as a cost-effective population-wide strategy to prevent cardiovascular disease. The health and economic impact of salt consumption on the future burden of stroke in Vietnam is not known.Objective: To estimate the avoidable incidence of and deaths from stro...
Main Authors: | Leopold Ndemnge Aminde, Hai N. Phung, Dung Phung, Linda J. Cobiac, J. Lennert Veerman |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-06-01
|
Series: | Frontiers in Public Health |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpubh.2021.682975/full |
Similar Items
-
Cost-effectiveness analysis of population salt reduction interventions to prevent cardiovascular disease in Cameroon: mathematical modelling study
by: Leopold Ndemnge Aminde, et al.
Published: (2020-11-01) -
Estimation and determinants of direct medical costs of ischaemic heart disease, stroke and hypertensive heart disease: evidence from two major hospitals in Cameroon
by: Leopold Ndemnge Aminde, et al.
Published: (2021-02-01) -
The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects
by: Nhung Nghiem, et al.
Published: (2016-05-01) -
Primary and secondary prevention interventions for cardiovascular disease in low-income and middle-income countries: a systematic review of economic evaluations
by: Leopold Ndemnge Aminde, et al.
Published: (2018-06-01) -
Stakeholder perceptions of current practices and challenges in priority setting for non-communicable disease control in Kenya: a qualitative study
by: Leopold Ndemnge Aminde, et al.
Published: (2021-04-01)