Effect of salt stress on proximate composition of duckweed (Lemna minor L.)

• Main Authors: Hafiz Ullah, Bakhtiar Gul, Haroon Khan, Umar Zeb
• Format: Article
• Language: English
• Published: Elsevier 2021-06-01
• Series: Heliyon
• Subjects: Proximate analysis; Salinity; Lemna minor L.; Nutritional value; Aquatic weeds
• Online Access: http://www.sciencedirect.com/science/article/pii/S2405844021015024

The shortage of conventional feedstuff is one of the rising issues faced by the developing countries of the world. To bridge the gap between supply and demand of the major feedstuff it is desirable to practice the use of non-conventional feed resources. Duckweeds are the aquatic macrophytes growing in stagnant water bodies that offer a choice to be used as an alternate feed. Before the use of any alternate feed, it is vital to know the nutritional composition of the feed under diverse environmental conditions. The objective of this study was to investigate the influence of salinity, abiotic stress, on the proximate composition of duckweed (Lemna minor L.). The experiment was laid out in Completely Randomized Design (CRD) with 3 repeats. Data was collected on protein, lipid, carbohydrate, and mineral contents. In the laboratory trial plants were grown under the saline condition of different concentrations ranging from 2 g NaCl L−1 to 12 g NaCl L−1 for a growing period of 20 days. The biomasses obtained were tested for proximate composition. ANOVA of the result exhibited a significant effect of salinity on the proximate composition of the plant. Protein residues of the plant started declining above the concentration of 4 g NaCl L−1 until the lowest value was obtained at 12 g NaCl L−1. Lipid composition showed more sensitivity to the stress with a sharp decline above 2 g NaCl L−1 having a minimum value at 12 g NaCl L−1. Carbohydrate contents increased with increasing salinity up to 6 g NaCl L−1 above which a decrease was observed. The highest accumulation of the macronutrients i.e., Ca, Mg, took place in the lower range of concentration of the salt. The percentage compositions of micronutrients such as Fe, Mn, and Zn percentage were reduced at a higher range of salinity while the optimum level was recorded in plants treated with 2 g NaCl L−1, followed by control. The total accumulation of both macro and micronutrients was higher in the plant material treated with a lower level of salt concentration, concluding a significant effect of salinity on proximate composition. As for the Indus water salinity level, the plant has the capacity of tolerance and can be grown without affecting its proximate composition.