Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults

Background: Previous observational studies suggested a relationship between dietary fiber consumption and mental health, but the findings were conflicting. We evaluated the link between dietary fiber intake and prevalence of depression, anxiety, and psychological distress among a large population of...

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Main Authors: Faezeh Saghafian, Nafiseh Sharif, Parvane Saneei, Ammar Hassanzadeh Keshteli, Mohammad Javad Hosseinzadeh-Attar, Hamid Afshar, Ahmad Esmaillzadeh, Peyman Adibi
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Psychiatry
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpsyt.2021.587468/full
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spelling doaj-376b7073023c4800b3aa798abcece95c2021-06-24T05:39:13ZengFrontiers Media S.A.Frontiers in Psychiatry1664-06402021-06-011210.3389/fpsyt.2021.587468587468Consumption of Dietary Fiber in Relation to Psychological Disorders in AdultsFaezeh Saghafian0Nafiseh Sharif1Parvane Saneei2Ammar Hassanzadeh Keshteli3Ammar Hassanzadeh Keshteli4Mohammad Javad Hosseinzadeh-Attar5Hamid Afshar6Ahmad Esmaillzadeh7Ahmad Esmaillzadeh8Peyman Adibi9Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran, University of Medical Sciences, Tehran, IranDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran, University of Medical Sciences, Tehran, IranFood Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IranDepartment of Medicine, University of Alberta, Edmonton, AB, CanadaIsfahan Gastroenterology and Hepatology Research Center, Isfahan University of Medical Sciences, Isfahan, IranDepartment of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran, University of Medical Sciences, Tehran, IranPsychosomatic Research Center, Department of Psychiatry, Isfahan University of Medical Sciences, Isfahan, IranObesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, IranDepartment of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IranIsfahan Gastroenterology and Hepatology Research Center, Isfahan University of Medical Sciences, Isfahan, IranBackground: Previous observational studies suggested a relationship between dietary fiber consumption and mental health, but the findings were conflicting. We evaluated the link between dietary fiber intake and prevalence of depression, anxiety, and psychological distress among a large population of Iranian adults.Methods: A cross-sectional study among 3,362 Iranian adults working in 50 health centers was done. Data of dietary intakes were collected through a validated semiquantitative dish-based 106-item food frequency questionnaire (FFQ). Anxiety, depression, and psychological distress were defined based on the Iranian validated version of Hospital Anxiety and Depression Scale (HADS) and General Health Questionnaire (GHQ).Results: After adjustment for potential confounders, participants in the top quartile of total dietary fiber intake had a 33% and 29% lower risk of anxiety and high psychological distress [odds ratio (OR): 0.67; 95% CI: 0.48, 0.95 and OR: 0.71; 95% CI: 0.53, 0.94, respectively] compared to the bottom quartile of intake. The highest total dietary fiber intake was also inversely related to a lower risk of depression in women (OR: 0.63; 95% CI: 0.45, 0.88) but not in men. Among overweight or obese participants, higher intake of dietary fiber was related to a decreased risk of high psychological distress (OR: 0.52; 95% CI: 0.34, 0.79). A high level of dietary fiber intake was related to a lower risk of anxiety in normal-weight individuals (OR: 0.50; 95% CI: 0.31, 0.80).Conclusion: Significant inverse associations between total dietary fiber intake with anxiety and high psychological distress were found in Iranian adults. More consumption of dietary fiber was also related to reduced odds of depression in women. More investigations with prospective nature are needed to affirm these findings.https://www.frontiersin.org/articles/10.3389/fpsyt.2021.587468/fullfiberdepressionanxietydistressnutritional epidemiology
collection DOAJ
language English
format Article
sources DOAJ
author Faezeh Saghafian
Nafiseh Sharif
Parvane Saneei
Ammar Hassanzadeh Keshteli
Ammar Hassanzadeh Keshteli
Mohammad Javad Hosseinzadeh-Attar
Hamid Afshar
Ahmad Esmaillzadeh
Ahmad Esmaillzadeh
Peyman Adibi
spellingShingle Faezeh Saghafian
Nafiseh Sharif
Parvane Saneei
Ammar Hassanzadeh Keshteli
Ammar Hassanzadeh Keshteli
Mohammad Javad Hosseinzadeh-Attar
Hamid Afshar
Ahmad Esmaillzadeh
Ahmad Esmaillzadeh
Peyman Adibi
Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults
Frontiers in Psychiatry
fiber
depression
anxiety
distress
nutritional epidemiology
author_facet Faezeh Saghafian
Nafiseh Sharif
Parvane Saneei
Ammar Hassanzadeh Keshteli
Ammar Hassanzadeh Keshteli
Mohammad Javad Hosseinzadeh-Attar
Hamid Afshar
Ahmad Esmaillzadeh
Ahmad Esmaillzadeh
Peyman Adibi
author_sort Faezeh Saghafian
title Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults
title_short Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults
title_full Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults
title_fullStr Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults
title_full_unstemmed Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults
title_sort consumption of dietary fiber in relation to psychological disorders in adults
publisher Frontiers Media S.A.
series Frontiers in Psychiatry
issn 1664-0640
publishDate 2021-06-01
description Background: Previous observational studies suggested a relationship between dietary fiber consumption and mental health, but the findings were conflicting. We evaluated the link between dietary fiber intake and prevalence of depression, anxiety, and psychological distress among a large population of Iranian adults.Methods: A cross-sectional study among 3,362 Iranian adults working in 50 health centers was done. Data of dietary intakes were collected through a validated semiquantitative dish-based 106-item food frequency questionnaire (FFQ). Anxiety, depression, and psychological distress were defined based on the Iranian validated version of Hospital Anxiety and Depression Scale (HADS) and General Health Questionnaire (GHQ).Results: After adjustment for potential confounders, participants in the top quartile of total dietary fiber intake had a 33% and 29% lower risk of anxiety and high psychological distress [odds ratio (OR): 0.67; 95% CI: 0.48, 0.95 and OR: 0.71; 95% CI: 0.53, 0.94, respectively] compared to the bottom quartile of intake. The highest total dietary fiber intake was also inversely related to a lower risk of depression in women (OR: 0.63; 95% CI: 0.45, 0.88) but not in men. Among overweight or obese participants, higher intake of dietary fiber was related to a decreased risk of high psychological distress (OR: 0.52; 95% CI: 0.34, 0.79). A high level of dietary fiber intake was related to a lower risk of anxiety in normal-weight individuals (OR: 0.50; 95% CI: 0.31, 0.80).Conclusion: Significant inverse associations between total dietary fiber intake with anxiety and high psychological distress were found in Iranian adults. More consumption of dietary fiber was also related to reduced odds of depression in women. More investigations with prospective nature are needed to affirm these findings.
topic fiber
depression
anxiety
distress
nutritional epidemiology
url https://www.frontiersin.org/articles/10.3389/fpsyt.2021.587468/full
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