Mycopopulations and ochratoxin A: Potential contaminants of Petrovská klobása
Petrovská klobása is traditionally produced dry fermented sausage from the area of Bački Petrovac (Vojvodina Province, Serbia) that has been protected with designation of origin (PDO) according to Serbian legislation. Contamination of this kind of sausage casings by different mould species often...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2011-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120073S.pdf |