Diet-Gene Interactions and PUFA Metabolism: A Potential Contributor to Health Disparities and Human Diseases
The “modern western” diet (MWD) has increased the onset and progression of chronic human diseases as qualitatively and quantitatively maladaptive dietary components give rise to obesity and destructive gene-diet interactions. There has been a three-fold increase in dietary levels of the omega-6 (n-6...
Main Authors: | Floyd H. Chilton, Robert C. Murphy, Bryan A. Wilson, Susan Sergeant, Hannah Ainsworth, Michael C. Seeds, Rasika A. Mathias |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2014-05-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/6/5/1993 |
Similar Items
-
Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases
by: Floyd H. Chilton, et al.
Published: (2017-10-01) -
Biological Role of Unsaturated Fatty Acid Desaturases in Health and Disease
by: Aleksandra Czumaj, et al.
Published: (2020-01-01) -
Disruption of FADS2 gene in mice impairs male reproduction and causes dermal and intestinal ulceration
by: Chad K. Stroud, et al.
Published: (2009-09-01) -
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C[S]
by: S. Hellstrand, et al.
Published: (2012-06-01) -
Chronic dietary n-6 PUFA deprivation leads to conservation of arachidonic acid and more rapid loss of DHA in rat brain phospholipids[S]
by: Lauren E. Lin, et al.
Published: (2015-02-01)