Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion (<i>Allium cepa</i>)
The increasing culinary use of onion (<i>Alium cepa</i>) raises pressure on the current production rate, demanding sustainable approaches for increasing its productivity worldwide. Here, we aimed to investigate the beneficial effects of licorice (<i>Glycyrrhiza glabra</i>) ro...
Main Authors: | Nabil A. Younes, Md. Mezanur Rahman, Ahmed A. Wardany, Mona F. A. Dawood, Mohammad Golam Mostofa, Sanjida Sultana Keya, Arafat Abdel Hamed Abdel Latef, Lam-Son Phan Tran |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/9/2633 |
Similar Items
-
An improved method of preparing onion bulbs for the Alium test
by: Małgorzata Wierzbicka
Published: (2014-01-01) -
Studies on Genetic Variability and Heritability in Bulb Onion (Allium cepa L.) in North-Western Plains of India
by: J S Khosa, et al.
Published: (2013-12-01) -
BIODIVERSITY OF ONION CROPS: AFLATUNSKIY ONION (ALLIUM AFLATUNENSE B. FEDTSCH.), COMPOSITION OF ELEMENTS
by: T. M. Seredin, et al.
Published: (2016-07-01) -
Water Use in Vegetables - Dry Bulb Onions
by: Martin, Edward C., et al.
Published: (2014) -
Study of Evaluation of Four Varieties of Onion (Allium cepa L) in the Environment of UST, Bannu.
by: Abdul Malik
Published: (2013-08-01)